Headed by Tane Sales, the ItsaBurger kitchen team are busy refining the every aspect of the menu. Carefully breaking buns, choosing cheese and tasting tomatoes to ensure your senses surrender at the first bite.
Tane himself, a hot plate master of 15 years, has selectively curated a menu that reflects the teams desire to create a truly decadent burger. Everything but the bun is made onsite. The patties; a true labor of love and the result of many years tasting and testing.
Whilst its hard to look past the signature ItsaBurger with special sauce, he tends to favor the Classic - plain and simple. But his real excitement comes from reintroducing peninsula-people to great hand-held burgers, where flavor is everything.